Dysphagia diet 2

Tender: Comparable to National Dysphagia Diet Level 3 (NDD 3). Chopped: Comparable to National Dysphagia Diet Level 2 (NDD 2). Ground: Comparable to

Dysphagia diet 2: Nectar-thick liquids (eg, cream soup, tomato juice) dysphagia was 8.9%, compared with 2.6% in patients without dysphagia.

1 Dysphagia 1 or Pureed Diet 2 Dysphagia 2 or Dysphagia Mechanically Altered Diet Available on the Dysphagia 2 Diet only Daily lunch chef specials Available 11 a.m. - 2 p.m. on the day indicated Please look at the back page for additional sides, dessert, and beverages monDay 1. Pureed Turkey and Gravy, Mashed Potatoes and Gravy, Pureed

Dysphagia Diet Levels Level 1: Pureed Diet Level 2: Mechanical Soft Diet Level 3: Dysphagia Diet.

Dysphagia diet 2: Nectar-thick liquids (eg, cream soup, tomato juice) dysphagia was 8.9%, compared with 2.6% in patients without dysphagia.

Chopped: Comparable to National Dysphagia Diet Level 2 (NDD 2). Ground: Comparable to National Dysphagia Diet Level 2 (NDD 2). Puree: Comparable to National

Dysphagia diet 2: Nectar-thick liquids (eg, cream soup, tomato juice). Dysphagia diet 3: Honey-thick liquids (ie, liquids that are

It is also called the Dysphagia Level 2 diet. A Dysphagia Diet is used for people with swallowing problems because it: Makes it easier to chew and move food

Eating with dysphagia. EATING WITH DYSPHAGIA. Your Speech Language taken from the International Dysphagia Diet Standardisation Initiative (IDDSI)2.